San Antonio: Frida’s Fiestas

Frida’s Fiestas – a cookbook and personal account of Guadalupe Rivera, the daughter of Diego Rivera and his second wife, Guadalupe Marín – features more than 100 dishes served in the Frida Kahlo and Rivera household. Join Chef Katrina Flores for a journey into the life of Frida with recipes featured in the chapter on May: The Holy Cross. Learn to make meatballs in a chipotle sauce, mason style beans, chilaquiles in a green sauce and for dessert fritters in syrup. Participants may choose to pick up an ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Ages 21+. Contact kflores@sabot.org with questions.

Fee: $45 ($40.50 member), includes instruction and ingredient box; $35 ($31.50 member), includes instruction and grocery list. Registration deadline is Monday, May 17 at 6:30 p.m.

Instructor: Chef Katrina Flores, San Antonio Botanical Garden

Register for May 20 Distance Learning with Ingredient Box

Register for May 20 Distance Learning Only